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DEPALMSE PALM OIL 1L
- Depalmse Palm Oil is a refined palm oil sourced from Indonesia, made from the fruit of the Elaeis guineensis palm, grown on large-scale plantations.
- Known for its bright reddish-orange color and smooth texture, it is commonly used in African, Brazilian, and Asian cuisines.
- Though not cold-pressed or artisanal, it is filtered and packed for affordable everyday cooking.
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Culinary Uses & Benefits
Bold flavor and vivid colour – great for stews, sauces, and fried dishes.
Economical cooking fat – solid at room temperature, stable at high heat.
Perfect for Angolan muamba, Nigerian soups, Brazilian dishes like vatapá and acarajé.
Indonesian origin, widely exported to African and Lusophone markets.
